Food & Drink News

This year’s seventh edition of “Latin America’s 50 Best Restaurants” sponsored by S.Pellegrino and Acqua Panna, saw many Peruvian restaurants receive the prestigious award that marks excellence in global gastronomy in Latin America. Not only the best restaurant in the region is located in Lima, b...

Last Monday the “Premios Summum 2019”, the most important culinary award in Peru recognizing the best restaurants in the country, were awarded in presence of local chefs and gastronomy professionals at the Gran Teatro Nacional in Lima.

Peruvian Ceviche made it on the 2019 list of the world’s 100 most popular dishes published by TasteAtlas, an online world atlas of food and drinks.

Since Apega, the Peruvian Gastronomy Association that organizes Peru’s largest food fair, announced in August of last year that the Mistura 2018 will not be held on its traditional date in September and further details will be disclosed “in the coming weeks”, we had to wait until now (January 21,...

On October 30, 2018 “The World’s 50 Best” sponsored by S.Pellegrino & Acqua Panna revealed the “Latin America’s 50 Best Restaurants 2018” in front of leading chefs, media and influencers at a live awards ceremony in Bogota, Colombia.

When it comes to vodka most of us surely think first of Poland or Russia, the birthplace of this spirit. But slowly and surely a small distillery in Peru makes a name for itself as one of the top vodka producers in the world.

After last year’s debacle when Mistura was moved from its traditional location at the Costa Verde to a new venue in Rimac and postponed over two months just weeks before Peru’s largest food fair was supposed to start, it seemed that this year everything would return to normal.

Last week “The World’s 50 Best” in collaboration with S. Pellegrino once again revealed Latin America’s 50 Best Restaurants 2017 at a grand ceremony in Bogota, Colombia. And not only the best restaurant in the region is located in Lima, but another 9 gourmet temples in the Peruvian capital are am...

The organization of the Mistura 2017, South America’s largest gastronomic fair, was quite chaotic so far. But now with a new location and a new date it seems everything is on track again and the first more concrete details are announced.

Today the Peruvian Gastronomy Society, Apega, announced that the Mistura 2017 not only has a new location as we reported in our article “Mistura 2017 moves to Rimac”, but will be postponed until the end of October.