In the original sense, Leche de Tigre (meaning Tiger’s Milk), is the marinating liquid left on the plate after having finished a Ceviche,…
Salsa Criolla probably is the most important and most popular side dish in Peru. Prepared with red onions, aji amarillo, the juice of…
Tequeños are known in all Latin America. In Peru, they are very popular as starter, light lunch or small snack in the evening at a bar…
Peru’s celebrated cuisine is not only about famous chefs, outstanding dishes or the abundance of fresh fruits and vegetables, but as well…
Papa rellena, meaning stuffed potato, is a traditional and popular dish full of Peruvian flavors which is eaten as starter, for lunch or…
Tamales are a very traditional Latin American dish. In Peru Tamales come in many forms and sizes. Each region, even each town or family has…
Chilcano, or also known as Chilcanito, is one of the most popular long drinks in Peru - and my personal favorite. It is based on Peru’s…
Creamy, sweet Manjar Blanco embedded in two almost powdery cookies, this is a traditional, absolutely delicious and addicting Peruvian…
A Cremolada is something between an ice cream and a flavorful fruit drink; comparable to slush, but made with lots of fresh fruit pulp,…
Crema Volteada, literally meaning "upside down cream", is probably better known as the Peruvian version of Crème Caramel. Sweet and rich…